Oyster Barn used to be a good place to eat seafood, but our experience this week was very disappointing. Fried shrimp and oysters were greasy, hushpuppies, cheese grits, slaw and beans just average. Whole place had an "old grease" smell and I agree with the comment about the horseradish, some of it looked like it had been there since the place opened.
Restaurant is in a neat location on Bayou Texar, kind of felt like going native, but no location could make up for the poor quality of the food.
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