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“Very nice lunch” 4 of 5 stars
Review of Fish House & Atlas

Fish House & Atlas
600 S Barracks St, Ste 112, Pensacola, FL 32502-6002
850-470-0003
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Ranked #21 of 558 Restaurants in Pensacola
Cuisines: Seafood
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Restaurant details
Good for: Romance, Bar scene, Large groups, Doing business, Local cuisine, Outdoor seating, Special occasions, Scenic view, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: The Fish House is local,dockside dining overlooking beautiful Pensacola Bay and Seville Harbor. Just steps away from Historic Seville Square, our award-winning restaurant features an inventive menu of fresh, daily seafood selections, house-smoked steaks, sushi, a handpicked wine list with over 300 wines, and our world-famous Grits a Ya Ya: A delectable Southern specialty of our smoked Gouda cheese grits smothered with a sauce of fresh cream, sauteed Gulf shrimp, spinach, portobello mushrooms, applewood-smoked bacon, garlic, and shallots. Full bar. Late night menu. Brunch on Sundays. The Fish House Deck is comprised of 3,500 square feet of the coolest deck in town on the water! With its own bandstand, fire pit, and maritime-inspired bar with plenty of seating, the Fish House Deck Bar has quickly become the evening gathering spot for locals and visitors alike. Happy hour runs from 4 p.m. till 6 p.m., 7 days a week with live music nightly and Ladies' Night with $2 drinks every Wednesday.The Atlas Oyster House, located on beautiful Pensacola Bay only steps away from its sister restaurant, The Fish House, offers a waterfront dining experience that's a bit more casual than you'll find next door. Atlas is a favorite of locals and visitors alike. It is "the place" to find delicious local oysters. Apalachicola Bay and East Bay oysters are harvested and driven to us fresh each day. Try them raw, baked, or steamed. The freshness and taste of these savory mollusks can't be beat.Atlas prepares locally caught fish and shellfish-such as red snapper, grouper, mahi-mahi, blue crab, and Gulf shrimp-in a variety of ways. The menu also includes cold-smoked steaks, chicken, and pasta entrées as well as daily specials, sushi, and a children's menu. In addition, many Fish House favorites are served at Atlas. The dessert list includes our famous key lime pie. Don't miss Tuesdays for half-price sushi and $2.00 domestic draft beers starting at 5 p.m. and going until 10 p.m.
Fairfield, Connecticut
Top Contributor
72 reviews 72 reviews
69 restaurant reviews
Reviews in 34 cities Reviews in 34 cities
22 helpful votes 22 helpful votes
“Very nice lunch”
4 of 5 stars Reviewed January 16, 2013

On-line assistance for restaurant recommendations in the Pensacola area were pretty limited, but The Fish House got solid "likes". It is definitely worth trying. The place was packed, but the wait was only 15 minutes. No doubt it was a fish restaurant- you could smell it on the way in. That said, the experience was fine. Our waitress ("H") was outstanding and everything we ordered for lunch was delicious. Try the gumbo and grits ya-ya. Can't miss. We didn't sit close to a window, but there is a view of the water. Didn't try dinner though. We didn't have any alcohol, but the iced tea was good. Is a bit pricey. Great fish tank.

  • Visited January 2013
    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Any
English first
Perdido Key, Florida
Senior Contributor
34 reviews 34 reviews
31 restaurant reviews
Reviews in 11 cities Reviews in 11 cities
8 helpful votes 8 helpful votes
“SUNDAY BRUNCH”
4 of 5 stars Reviewed January 13, 2013

Enjoyed a Sunday brunch with guests from out of town. Great oyster sampler and Monte CRISTO? BURGER WAS PERFECTLY PREPARED? GREAT MIMOSAS AND SERVICE?

  • Visited November 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 3 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Los Angeles, California
Top Contributor
88 reviews 88 reviews
47 restaurant reviews
Reviews in 47 cities Reviews in 47 cities
35 helpful votes 35 helpful votes
“Maybe it was an off-night, but pretty mediocre all-around.”
3 of 5 stars Reviewed January 11, 2013

We've eaten there before and had a much better experience. This time, even with the great view over the water, we were very disappointed. The food was adequately prepared, but not up to usual standards. The drinks were quite small and even though we sat in the bar area and were at a table right next to the bar, we weren't allowed a happy hour price on the drinks. The bar was full of drinkers, not eaters. The service was minimally adequate. We found the atmosphere a little pretentious. I'm hoping this was a bad night, because it is a great location and we've liked it in the past. At this point, I'd consider other alternatives until some other reviews come in.

Visited January 2013
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Pensacola, Florida
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
4 helpful votes 4 helpful votes
“Over rated”
3 of 5 stars Reviewed January 11, 2013

Food quality is fine just over priced and relatively small portions. Thier style is to put everything on a big pile with many varying flavors which all kind of end up mixed together. For the price I'd go elsewhere.

Visited May 2012
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Port Saint Lucie, Florida
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
2 helpful votes 2 helpful votes
“Fun and Delicious!”
5 of 5 stars Reviewed January 9, 2013

We had a group of 6, started out on the patio for drinks, they were fast and got all our orders correct. The staff gave us a beeper, but after 40 mins, we inquired about our table, apparenlely our beeper was down, so they seated us after 5 more min to get the table ready. The food was worth the wait! Had a great meal and service.

Visited April 2012
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