New Years Eve and the place is packed but we found a place at the bar and, at the reserved time, the hostess led us to our table. The atmosphere and ambience were very nice, the service (waiter Scott) was top notch, and the food was excellent. The cuban and soudough bread was outstanding, the pesto arancino appetizer was a bring-you-backer alone, and the salmon and filet was perfect. Unlike a couple other reviewers, I found the prices very reasonable considering the level of service, the generous servings, and the quality of the food. The ONLY small dings to an otherwise perfect evening was that the receptionist could have been a bit more friendly in her greeting and the bartender, Clyde, was not the friendliest either. Other than that, one of the finer experiences you can have. Highly recommended.