went on a sunday nite, our first visit. got seated and waited on right away. ordered the louisiana BBQ shrimp. Oh my, this was so good i could have eat more of that. ordered the fried coco nut shrimp. ummmm, it was so good. husband ordered broiled scallops, fish, shrimp (Oysters on shell not available), went back 2 nites later. sat down inside , didnt get waited on so we got up and went outside. very nice out there on the bay. food was still very good. waitress was new and learning but was so nice and kept the glasses full and we cant wait to go back. food a little high but no more that red lobster. would suggest more extras for the baked potatoes and salads (homemade dressing was great)
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