So, after reading reviews, I decided to get a reservation for a Sunday night, week before Memorial weekend. Didn't think I'd need one, but called anyway. They said they could SQUEEZE us in at 5:30pm (was aiming for 5). 3 adults, 2kids, and a baby. OK. Get there and there's no reservation. OOPS. Super crowded so we wait outside on patio for maybe 5-10 mins then we're in.
As another reviewer mentioned, our waitress was the friendly and competent Amanda. We sat outside under the covered porch and it was very pleasant. The seats did not match each other -- which I only mention b/c the older ones really needed to get tossed! All the menu items appear delicious (and slightly pricey) and we order.
I got day's special $27 Tilapia (GOOD) topped with butter sauce & crabmeat (EXCELLENT) sided with broccoli and rice (OK). Wife got $17 Shrimp and Grits b/c I read a good review about it here. She said it was EXCELLENT and it was a large portion. Other diner got Ribeye Steak and said it also was EXCELLENT. Kids had chicken tenders and popcorn shrimp -- both fresh and yummo -- with some awesome looking steak fries. ALL made in-house.
Overall pretty good food and good atmosphere. Pleasantly noisy for families with small kids. Will come again next time nearby (Big Lagoon S.P.).
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