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“Always good, but no more Bread Sticks :-(” 5 of 5 stars
Review of The Tuscan Oven Pizzeria

The Tuscan Oven Pizzeria
4801 N 9th Ave, Pensacola, FL 32503-2446
850-484-6836
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Ranked #14 of 554 restaurants in Pensacola
Cuisines: Pizza
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Restaurant details
Good for: Families with children
Dining options: Lunch, Dinner, Dessert
Pensacola, Florida, United States
Senior Contributor
36 reviews 36 reviews
28 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
12 helpful votes 12 helpful votes
“Always good, but no more Bread Sticks :-(”
5 of 5 stars Reviewed January 19, 2013

Great value and service, excellent food. Neat atmosphere with the wood burning oven! No more breadsticks like I remember. They will make a small pizza for you into a calzone if you ask! Very yummy

Visited January 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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134 reviews from our community

90% Recommend
    91
    30
    6
    4
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Any
English first
Pensacola, Florida
Contributor
17 reviews 17 reviews
16 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
4 helpful votes 4 helpful votes
“My favorite place”
5 of 5 stars Reviewed January 14, 2013

I cannot say enough about this place. It is my favorite place in P'cola. When I leave this summer I will miss it so much. There is nothing bad about this place. Whenever I have people visit or meet someone new this is always the first place I suggest. I can find nothing bad to say about it. The prices are good, the service is great, and everyone is friendly.

Visited January 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Florida
Contributor
14 reviews 14 reviews
11 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
8 helpful votes 8 helpful votes
“FAVORITE pizza place”
5 of 5 stars Reviewed January 8, 2013

This pizza here is absolutely the best in town, garlicy sauce, great customer service and fairly inexpensive. We usually spending around $25 for a large three topping pie plus two to three beers. They are always busy for dinner so either get there real early or late after the rush.

Visited September 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Pensacola, Florida, United States
Contributor
16 reviews 16 reviews
14 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
4 helpful votes 4 helpful votes
“Best pizza in pensacola”
5 of 5 stars Reviewed January 6, 2013

Very fresh and tasty! Pizza is baked in a wood fired oven. By far the best pizza in town. Very nice atmosphere and great location

  • Visited December 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Houston
Senior Contributor
35 reviews 35 reviews
14 restaurant reviews
Reviews in 11 cities Reviews in 11 cities
10 helpful votes 10 helpful votes
“Yowza!”
5 of 5 stars Reviewed December 31, 2012

I have been slowly working my way through every restaurant in Pensacola since my husband has been working here for the past 6 months. I wish I had found this one sooner! I was looking forward to some good pasta, but decided to go with the pizza when I saw it coming out of the oven as they baked it. While we waited for the pizza we had the antipasto platter with pieces of baked pizza dough. Salami, prosciutto, artichoke hearts, tomato, fresh soft mozzarella, olives, etc. When the pizza came it had crunchy toasty crust and soooo much delicious cheese. But the dessert was what I was looking forward to: deep fried dough bites coated in powdered sugar and then drizzled with caramel sauce. When they came out I was surprised to discover they were beignets! They were gone before I realized it, but there must have been 6 or 8 of them - plenty to share. And the cherry on the whipped cream was they had my favorite chianti. We got there early-ish, about 5 pm and it was already full. By 6:30 or so when we left, people were taking seats on the patio even though it was only 40 degrees. It's a small house so be prepared for a slight wait if you come at dinner time. The locals love it - I saw the owner greet many of the patrons by name. If I lived here, I would be here regularly!

  • Visited December 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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