Bob and I notice more, these days, staff who are busier talking with each other or playing on their phones; rather than taking care to the customers they are paid "tipped" by. Out waitress, who greeted & seated us and had asked us "how are you doing today ?" Then came back to the table a few minutes later, and said the same thing. When I say there were only 3 other table in the whole place - I mean it. The food was okay, but too much (a platter full) of it when you really can't take home left-overs. I had the coconut shrimp (didn't care for the chutney for dipping), vegetables and opted for sweet potatoe fries. The fries seemed like they were from frozen (crinkle cut). Bob had the broiled seafood sampler, nice selection and he seemed happy with it. I tried a scallop, and it was over cooked to me. The oysters weren't in their shells and were lost under the other items.
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