We've been going to the Hofbrau since they've opened and have experienced all of the ups and downs that are typical in the restaurant business. They have a good staff now, and the new employees all do well. There are no more sourpusses waiting tables are tending bar. The food has much improved, although like anywhere else, occasionally, you may get something that's not as good as it should be. It would be nice if the had more German bands, but we mostly go during the daytime, so it doesn't make that much of a difference. We go there a few times per week now, so that should tell you something. Actions speak louder than words.
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