Stopped in early on a Saturday evening, after Labor Day, and were seated immediately. Our server was prompt and attentive and was very patient as my wife asked her about GF options. She made several trips to the kitchen to verify that a particular item was or could be prepared gluten free. It is always nice when a server takes extra special care like that.
I opted for the She Crab Soup (NOT GF) as an appetizer and was not disappointed. Nice and silky-creamy with good pieces of crab. We both opted for a dinner salad which was a Greek salad: very, very tasty. My wife chose the snapper and I went for the grouper, and we were both really satisfied with the quantity and quality of the entrees.
We had been told by several people at the resort that Capt. Anderson's was a "tourist trap"; big dining area and a "herd them in...herd them out" mentality. Happily, we can report that this was not our experience. The prices are in line with what we pay here at home as well as places we choose to stop while on our road travels. If we ever return to the area, we will definitely make another stop to enjoy a meal at this restaurant.
BTW, our friends purchased 5 pounds of shrimp at the seafood market here several nights later and boiled them up in our condo...WOW!
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