The new location on US 19 is much,MUCH better than the old one. It's a regular restaurant now, not a place where they try to cram you into a sardine can. Now you can eat without some stranger jabbing you in the ribs each time he takes a drink. Quite a bit better interesting decor as well. ANd more intimate dining locations--not a noisy mess-hall atmosphere like the old location. Unfortunately, this is just going to make the place that more popular and crowded.
I had the chopped liver sandwich on rye, complimentary matzah ball soup, and complimentary Cheesecake and a draft beer. Everything was great except the potato salad that came with the sandwich, which was not potato salad at all, it was just a few large pieces of oiled potato.
Anyway, portions are still huge, and facilities are MUCH IMPROVED.
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