Going out to dinner on a holiday is always tricky, even with a reservation. So many people, large parties, small parties, and regulars, along with hopeful walk in’s all looking forward to a wonderful evening. Add to that a few employees “calling out “and you have the potential for delays. So you expect to wait a little longer to be seated. The wait was well worth it. We were catered to by the bartender before we were seated and then by the waiter after we were seated, All the while listening to soft holiday music provided by a musician. The owner made several visits to our table to apologize for the wait and to make sure that our meal was all that we expected. Overall we gave them an A+. We ordered from the full menu not the usual limited menu so many restaurants turn to on the Holidays. Our appetizers’ were delicious. The claims were tender, tasty and perfectly cooked. The salads were fresh, the eggplant was tender and tasty and the meatballs were moist and delicious. The entrées were excellent as well. The veal chop was cooked to perfection, the snapper was fresh and moist, and the veal pram was done perfectly accompanied by penne pasta with a delicate light sauce. The house wine is always good and the warm homemade bread is a nice touch. Overall they consistently provide excellent food and service day in and day out regardless of the volume of diners.
Frank D. Palm Beach Gardens Fl
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