In Daytona for bike week and this restaurant was recommended to us. It was fantastic. We started with homemade 1/2 garlic, 1/2 regular italian bread. Served hot. Had the stuffed muchrooms for apetizer. Received 6 lg. They were excellent. The eggplant and the chicken parm was superb. Side of angel hair cooked perfect. I'm not one for someone elses sauce but I have to admit this was good. Received more than we could eat. Homemade canoli for desert topped it off. Looking forward to returing.
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