Had dinner here on our last night in town. Wish we had dined here sooner. First, our server Sean was extremely knowledgeable about the wine menu. Since we were ordering steaks, he was able to provide insight as to the various Cabs on the menu. The food here is absolutely 5 star! The special: a filet mignon with portobello mushroom ravioli topped with a red wine reduction was fantastic. The filet mignon oscar was also wonderful. Service was attentive without being intrusive, a fine line, and very much appreciated. A dining experience here is not to be missed.
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