This a white table cloth restaurant. The service is very good. Everything is cooked fresh so if it is crowded there is going to be a short wait. Sip a glass of water or wine and wait for your taste buds to come alive.
You are served hot fresh made Fonseca bread. We ordered calamari while trying to decide what to eat. They serve grouper 20 different ways. Since I've never had grouper I decided not to take that adventure. I had been traveling for 11 hours and needed something I was familiar. I choose the fried frog legs. For those of you who like frog legs you will love these, if you've never had them this is a safe place to try them. The frog legs are delicious.
My husband went with fish and chips. He was leaning towards the prime rib but he said you eat seafood when at the coast. He is originally from close to Harahs Ranch (that's where there beef is from). He seafood it is great beef.
I found Billy's on trip advisor. Thanks for all the reviews.
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