My wife and I went with 2 other couples (6 people total) at the recommendation of one of the other couples who had been there several times. We had made reservations for 5:15 PM but they were not busy (Christmas eve). We were told that the kitchen would close on this day at 6:00 PM therefore our slightly earlier than normal dinner time.
Seating was comfortable at a table for 6. Three of us sat on a booth style cushion seat and the other three on the other side of the table in chairs.
Restroom was clean.
Service was friendly and helpful. Note: Food is cooked to order and comes out when it is ready. Some people received food several minutes before the rest of the group.
You can order tapas sized dishes (read appetizer size) or regular size (only for some items). My wife and I ordered tapas size of Salmon Bites ($6.95) and chicken pot pie ($6.95) and dinner size Baby Back Ribs ($13.95). We ordered the ribs "naked" because we don't like sweet sauces. The ribs are marinated in sauce before cooking but "naked" in this case meant that they were not covered in sauce before being served. The ribs came with grilled vegetables and mashed new potatoes.
The salmon bites were tasty but swimming in oil. The chicken pot pie was very creamy and tasted good. The ribs were acceptable to good but I have had better. Portion size for ribs was OK. Tapas dishes were small but the total of what we ordered was right for the two of us.
One of our table mates ordered the Grilled Filet Mignon Salad ($10.50). It looked very good and he enjoyed it.
Everyone enjoyed their meal. We ordered at about 5:30 PM and everything was served just a few minutes before 6:00 PM. The waiter did come to the table at 6:00 to advise that the kitchen would be closing and this was "last call."
Normal hours are Monday-Thursday 11:30 AM to 9:00 PM
Friday and Saturday 11:30 AM to 10:00 PM
Sunday 10:00 AM to 2:00 PM
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