Went to this restaurant on recommendation of friends and was not disappointed with this unique experience. It's not every day you come across authentic Ethiopian cuisine served without eating utensils. That's right, you use the thin crepe like bread that has a type of sour dough flavor. Children would probably enjoy the experience, but it would get messy. We ordered a combination dinner for two which had a nice selection of foods, but the quantity was a little lacking for my American appetite. Really enjoyed the service and talking to our waitress. The roasting of coffee beans over a fire, grinding and serving of traditional Ethiopian coffee should not be omitted. Also, try the flavorful honey wine which is served in what looks like a small Erlenmeyer flask.
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