We made a special trip back to Orlando just to eat here and the second time was just as good as the first. That is the mark of consistent good everything. For starters we had their own home made honey wine. I had forgotten how good it was. Our two dinners were served on a shared plate (no knifes or forks) and a basket full of bread (called injrera and thin with lots of air) to gather the lamb and beef along with the veggies. Service is not just with a smile, it is as though you just came to join the family. I like spicy and when I ordered my chicken with turmeric I was asked if I wanted more spice and another was suggested. It was not overwhelming and just right and how did she know? That is the mark of a really customer driven owner.
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