We like Irish food and thought we'd give this place a try. We arrived early for dinner-4:30pm. The place was nearly empty, nicely done with wood and knick-knacks. We sat around the corner to be away from the music. Service came quickly at first. By 5:15pm the place was packed and you couldn't hear in order to have a conversation. Service slowed considerably, with the staff not bothering to pick-up empty dishes. The calamari was cooked too long at too low a temperature so it was chewy and greasy. I order a salad with dressing on the side - no luck. Had the cider and it was yummy. The "Lambo" lamb shank is worth ordering.
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