On the last day of our 7-day stay in Florida we decided to visit the Outback Steakhouse in Orlando (Vineland Ave) for dinner. We knew the Outback chain already from our stays in Sarasota and also this time we were positively surprised. As we didn´t book a table upfront we had to wait app. 15 minutes until we got a table for two, but this was OK as the staff was very friendly and provided us with an electronic boozer to inform us when our table will be ready. As starter we shareed a Chicken Artichoke Flatbread, which is very tasty (at least in our opinion). My wife ordered a Filet (medium-rare) & Loster Tail Combo from the grill without any seasoning and I ordered a full rack fo baby back ribs. The steak was juicy and prepared as ordered. My ribs were well prepared as well. Overall the experience was great and our waitress was were very attentive and friendly. We defintively will come back when we are next time in Orlando.
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