My husband and I ate our special honeymoon dinner here and we were not disappointed. Our server, a friendly and humorous Canadian, made several great suggestions for what to order. Bottom line was, in a steakhouse, you order the steak.
First we indulged in the delicious pretzel bread accompanied by the yummy cheddar cheese and beer soup. Careful -- it's easy to fill up on the bread!
I ordered the fillet mignon, substituted mashed garlic potatoes for the mushroom Orzo, and had the white truffle and herb butter sauce on the side. The steak, cooked medium (pink all the way through), was so tender I didn't need a knife to cut it. The sauce was amazing -- a perfect combination of creaminess and garlic.
My husband had the New York Strip which he reported as being great, but not as great as the fillet.
We barely had room for dessert, but still opted to try the maple creme brulee. I love creme brulee, and this was smooth, rich, and had a toasty, maple flavor (almost like a mild coffee).
I would eat here every time I go to Disney... but the high price tag may deter me from doing it too often.
Oh, and since they knew it was our honeymoon, our waiter gave us a light up tinker bell as we were leaving.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
