I have made 5 previous trips to Disney parks and never bothered to make a reservation in advance, but always wanted to eat here, and found on every visit that they were booked solid, so on my April trip, we made the reservation two weeks prior to our visit. As soon as we got to the park, we went to the restaurant to re-confirm our evening reservation because we didn't want to risk it. Everything was fine, but i was amazed at the massive list of reservations that they had!!! I am impressed they are able to juggle it as well as they can. When we returned that evening, we went first the tequila bar located inside the marketplace area in the "temple." I highly recommend that to anyone who is a tequila fan. Incredible selection of premium tequilas, as well as very high quality craft margaritas. The jalapeno cucumber is phenomenal. They are not cheap, but they are priced pretty closely inline with what any nicer establishment would Mayan temple anywhere else, so I am okay with paying a slightly higher price - it's the atmosphere you are paying for! There was a small glitch after we checked in for our reservation; I believe a miscommunication between hosts had led them to think we were already seated, but they straightened it out and we got a great table!! The only two top directly on the water. The server was patient and gracious, and the food was great. They prepared us a special vegetarian meal and it was a pretty generous portion as well. It was a great experience sitting by the water and looking at the volcano, etc, and was one of the highlights of that particular trip.
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