Very quiet Sunday night dinner in Orlando area - went on recommendation for Chef Tan who recently left this establishment (within past month), as we learned on our arrival. Regardless, service was on point. Nice wine list. Food was very good - started with the 'Plaza Wedge' - a hunk of iceberg lettuce with a balsamic dressing (iceberg is almost a bit of a novelty - rare to see it, but it really remains tasteless fiber), probably not the best choice from the many selections. The grouper was very good, and the filet was beautifully prepared - cooked perfectly, as were the side of green beans. The restaurant is preparing for renovations of banquettes and ceiling. We liked it - first visit to Winter Haven, seems like a great town with lots of character, and we would definitely return to this restaurant.
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