The NY strip steak here was close to perfection. Excellent flavor, nice and tender and almost cooked perfectly to medium rare per my request. I started with the oysters on the half shell - very good and fresh. Beware of the house horseradish though - it packs a big punch. Sides with the steak were standard steakhouse stuff done very well. Service was spot-on. Wine list is expensive although not over the top unreasonable like the Morton's of Chicago in Orlando. Highly recommended for a steakhouse in Orlando.
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