We were really looking to having some decent dim sum in the States, and was really glad we had came to this restaurant.
The two of us ordered beancurd rolls, steamed shrimp rolls, steamed bbq pork rolls, shrimp sau mai, bbq pork buns, egg plant shrimps, chicken lettuce cups and taiwanese/singapore rice noodles (no curry) for lunch. I thought it was a little weird to have some sweetened salted-egg yolks on the shrimp sau mai, but hubby thought it wasn't too bad; we don't usually order beancurd rolls and chicken lettuce cups in dim sum restaurants back home, but was surprise to find out that these dishes tasted pretty good. The taiwanese/singapore rice noodles took a while to serve, but it was the best dish i've tasted here in this restaurant. Pretty value for money.
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