They really do have one of the best crabcakes I've ever had! Crispy on the outside and moist and chock full of crab on the inside. We asked the chef who came to the table (kids have food allergies) if they could rummage up some sort of horseradish sauce for one of the steak kebabs on the kids menu, and they found a horseradish garlic aioli - which my son declared was the most "delicious ever" and they were able to adapt the sea food orecchiete to a basil broth to avoid the dairy from the cream sauce for our 12 year old. We tried it and it was divine. My husband had the snapper and he gave it two thumbs up as well. We didn't have dessert as we were too full, but looking around at the other tables, they did look beautifully presented. Our service was a little scatty, but overall a pleasant experience.
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