We visited the Flying Fish on Sunday Feb. 4th. Granted it was SuperBowl Sunday, but no excuse.
Restaurant was booked but we opted to eat at the bar. Chauncey, our sercer was exceptional. She was the only thing exceptional about the Flying Fish that night. I ordered the Fillet and Red snapper ($47). the snapper was over cooked. the fillet (ordered meduim rare) was dry and tasteless. My wife ordered tuna (medium rare) Came out frozen in the middle. To be fair, they were short staffed because management let all the bartenders take off for the Super Bowl (bad form). If it wasn't for our server, Chauncey, this would have been a total waste.
At least Chauncey made our experience pleasurable.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.