Despite its size and the many customers even on a Monday, the restaurant provides a personalized dining experience with food of small-kitchen quality. The jerk chicken was seared right and served with fried plantains, the salmon’s freshness made it delightful and the pasta with jerk chicken in an alfredo sauce was both an innovative concept and tasty dish. The service was outstanding. Situated across the road from a resort, this place nevertheless has reasonable prices and good ambience. This particular branch of the chain deserves its Zagat listing.
If you own or manage Bahama Breeze, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.