We made reservation for a Sunday night, the place was booming with business. There was a bit of mixup with our drink order that wasnt completely resolved, but the waitress was nice, attentive and informative. I ordered the Corvina and my husband had the steak, and although mine was good, the wood fired smokiness and melt-in your-mouth texture of the steak was to die for. We had sushi for appetizers that were tasty, with a slight spin on traditional sushi.
The service and food was so good that we decided to go back a couple of days later for happy hour. We were not dissapointed. We both had the fruit infused martinis, a deal at $4 a drink, plenty of oysters as that is a treat for us living on the praries, tuna tacos, and a few rolls of sushi. We topped things off with dessert, these are meant to be shared as it is a huge piece of cake.
Location was great, close to our hotel which was near Disney. Glad we decided to gamble and try this place out.
I will absolutely be recommending this place to my friends and family when they go to Orlando.