Get a reservation early in your planning. The food and service on my previous three trips to Kona was excellent. This time the food was good and service adequate. We started with the Fried Rock Shrimp - with Passion Fruit-mustard sauce. Nothing much to write about, it was “ok”. The Teriyaki Style New York Strip with pineapple teriyaki glaze served with sticky rice and stir-fried broccolini was good, however the steak was ordered medium and came out rare, which was promptly sent back for correction (you should never have to have a steak corrected in a restaurant of this quality). The Sustainable Fish was mahi-mahi, with forbidden rice, swiss chard, and Hibiscus-Beurre Rogue. It was very nice, especially noticeable was the black forbidden rice, simply outstanding flavor. Kids Burger and Grilled chicken were both great and the desert kept them entertained. Although good, I do not believe we will come back, but rather try some other places around the “world”.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.