First of all a big thank you to our server Garret who was very attentive without being intrusive and who had a detailed knowledge of the food on the menu.
A family of 4 who rarely eat fish had 4 excellent fish dishes. The flatbreads we had as starters were light and didn't leave us struggling to eat our entrees.
The desserts, served in glasses, were brought to the table on a tray and you got to see them before you picked what you wanted. I particularly liked the fact that the portions were smaller because we like to try new things and usually the portions are so large in Orlando that 1 dessert does 4 four people so we don't get to try as many new flavours.
This place is amazing and a refreshing change from the usual American restaurant chains. They only cook what's in season and don't feel the need to immerse everything in oil or butter.
If you fancy something a little more special without paying a fortune visit this restaurant.






