We dined under the excellent and professional care of our waiter, Mas. We feasted on bruchetta which was superb and good ole spaghetti and pasta carbonara!! This is some of the best pasta we have ever tasted in a restaurant. Excellent all the way around. Absolutely worth a try, we will be back to dine in again. The next night we ordered a take out med crust pizza (not chicagonstyle) and we were shocked that it was hard and tasteless and a a $23.00 waste of our money.
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