I absolutely loved this restaurant. I love going to restaurants, where there are numerous items on the menu I want to try and Roy’s has that menu.
With that said, this is not your 5 star New York dinner, but I can’t remember that last restaurant in Orlando that left a great big smile on my face as Roy’s did.
Appetizers there were too many that we wanted to try so we got the sampler tray, which satisfied everyone at the table, and the lobster pot stickers were the favorite.
We had the Seared U-10 Scallops & Grits, perfect, the short ribs, very good and the Hawaiian Style Misoyaki Butterfish, which was the best. This dish was excellent in presentation, flavor and quantity. The sauce was a well done sweet and spicy broth, yum. We enjoyed the dinner so much we did something out of the ordinary and order a dessert to share. The upside down pineapple cake was very good.
The service was very good.
Wine menu small but sufficient. I would add more French selections, but it covered all regions and price ranges.
I will return to this restaurant.
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