We went to Fogo's on Easter Sunday. I made a reservation for the 4 of us. Some of my friends have mentioned this restaurant, so I had put it on our bucket list. My husband is the meat eater of the family, my son and myself are so-so, and my dad doesn't eat a lot of meat at all. The salad bar was very good and had a lot of different foods that you don't see at most other places. All the meat that everyone ate was good.I think I tried about 5 of the meats. When you turn your paper over to green, the servers (gouchos) start coming and coming. The over all dining experience was great and I'm glad we decided to check it out. The BEST part about it was the service. It was AWESOME!!!! They truly work hard for their money. They do add tip onto your tab, so look out for that, but we added a little more, because our servers were so good. I would highly recommend this place to anyone.
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