I really my dining experience at Kobe's. My server Twee was awesome. She expalined everything to my group as this was our first time in a japanese steakhouse. The cook was super nice. I believe his name was Takeo. He even took time to cut up the toddler's veggies and noodles for us which was pretty cool. Takeo did some nice tricks and the flames were awesome. It was my son's birthday so they did a drum ceremony with a cupcake and placed a chef hat on his head which was very nice. The food was delicious but it is a LOT of food. We started off with salad, then soup, then veggies, then noodles, then rice, then the meat you choose. I only skipped the rice but don't eat anything after breakfast if you want to enjoy. Overall a really good experience that I'm looking forward to doing again.
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