Brought three friends for the first Deep Blu experience to celebrate birthdays tonight. They totally enjoyed everything served to us. Nicholas recommended two types of sushi, each one incredibly flavorful. Crab cakes, AWESOME - Kale salad - terrific... really loved the dressing, Covina served two ways, rack of lamb and short ribs... everything top notch! Beautiful desserts just topped it all off! Thank you Nick for a great job. Thank you Chef Cory, Chef Devin and your stuff of culinary craftsmen! Looking forward to my next trip. You all are the best!
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