Took the family here on a recent trip to Orlando (yuck), and wanted to try something different for dinner. They have a small salad bar set up with salads and side dishes (potatoes, cassava, beans, etc), and there are several different meats going on the grill: sausage, blood sausage, flank steak, and tripe amongst others. Empanadas were very good as well, as was the flan for dessert. The staff could not have been friendlier.
If you own or manage Que Rico, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.