My boyfriend and I dined at Spencer's on a "staycation." We've developed this ranking of our favorite steakhouses and were excited to see how Spencer's ranked among restaurants like Bones in Atlanta, Georgia and Oceanaire here in Orlando. Without a doubt our Spencer's experience takes the cake!
We were greeted by a friendly staff. It seemed that there was so much space between us on the table but as soon as the food came out we realized why we needed all the space. The filet mignon was out of this world. I would definitely recommend getting the crab and béarnaise enhancement. To.Die.For.
Kat, out server, was very attentive and funny. She was very knowledgeable about the menu and her suggestions were very helpful and delicious. Pedro, the manager, came to visit us and his engaging personality put us at ease. He was also extremely knowledgeable about the menu and the different meat options. Overall, the staff was very inviting.
Our experience at Spencer's is one we will not forget!
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