This place looks just like a steakhouse from the outside.
Inside, it's just a regular salad-sandwich-burger place, with 2 (obligatory) and very expensive steak selections thrown in.
Actually, everything in this part of town is expensive, so it doesn't matter.
The fried calamari was tasty, if a little limp and soggy.
I decided to get the garden salad with salmon on top.
The salad was a huge mountain of lettuce, with ONE cherry tomato, one crouton, and carrot shreds on top. Some candied pecans and blue cheese crumbles too - but I was hoping for some real veggies. On the other hand, the salmon was delicious, humongous!, and cooked to order -- medium-rare, just like i asked.
The server was nice enough, but didn't do the song-and-dance for me like i guess they're supposed to; the waitress at the table behind me was describing all the specials and the pastas, and all I got was a 'here's your menu, our special is in the black box on the right side.' Oh well.
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