While attending a conference on Disney grounds, we went to dinner here at the recommendation of our hotel concierge. The free round trip shuttle was an added bonus. We started the meal with a sampler of seafood consisting of steamed shrimp, blue point oysters, stone crab claws and lump blue crab. We found the special stone crab sauce a tad too sandwichy and the claws themselves were a might watery and lower in taste. The main course steak was well prepared and cooked to perfection. After we completed a bottle of a very good Malbec, our waiter, I believe his name was Russ, made a recommendation for an even better Cabernet. The five of us easily shared a single slice of cake for dessert, which was big enough that no one felt deprived. All in all, a very good meal at a new find. Will definitely want to go again next time I'm in Orlando.
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