On the high end price wise for the area, but well worth it ! My wife and I dined here last night for our anniversary, first time visiter to this,establishment. Great crab cake appetizer, dinner salad just average.mwife had a filet mignon, and I tried the bone in ribeye. Both cooked to Oder, and excellent flavor in both meals. We also tried the chocolate mouse desert, on the small side for two, but very tasty and prepared super. I tried out the wine card, where you dispense your own wines by the 5 oz. pour. The only downside was, a little dark , hard to read the wine descriptions on the dispenser, and also two selections I was interested in trying we're empty. Just little things, but in a high end restaurant, it is the little things that make or break you. Will deffinately try again, and bring our friends !
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