It's hard to find a really good French restaurant outside of NYC...but this one meets the bar. My husband had the Filet Mignon and I had the Rack of Lamb. Both were equally fantastic. The mashed potatoes were to die for as was the Crème Brule. I also had the escargot, which I would skip the next time. I've had better. Service was professional and attentive. Enjoyed the experience very much. Worth the cost.
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