Went for a recent lunch, trying to stick to vegetarian fare and have been trying all the local Thai restaurants. This place is one of the clear standouts, the lunch appetizer and entree menu was superb, filled with all sorts of custom dishes and the ability to further customize any way you liked. We had the vegetarian spring rolls, and they were so fresh it was liked they were prepared just before they came out. My wife had the Pad Thai noodles and I had the house fried rice with vegetables only and extra spice - really, truly fresh and outstanding! A very tasty base, with just the right amount of heat, and a good variety of mushrooms, broccoli, bok-choy and other veggies. Superb!
A keeper, going back next week!
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