Not a big place. Has a nice size bar and three outdoor tables. The kitchen is out in the open where you can view the chef cooking. All fresh and made to order. Very accommodating for our family has a gluten intolerance. They made the food with no problem, so we could eat it. All I can say is the food was fantastic! The plantain bowl excellent! The tacos with scallops, bacon, and avocado was to die for. We ordered a side dish of Brussels sprouts, asparagus, and Parmesan it was mouth watering delicious. If you are looking for fresh food made by a trained chef this is the place. The prices for 4 entrees, 1 side dish, and appetizer 60 dollars; very reasonable for this type of excellent food. Awesome place!
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