Fun, small local joint. Was told they use grandma's pizza crust recipe. Nice, thick, crispy on the outside, soft in the middle. Very fresh ingredients. Efficient, friendly staff, loud music - but still enjoyable. Not a large place, but does have outdoor seating. Go early on a Friday night. Serves wine and beer as well.
If you own or manage Panheads Pizzeria, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.