seems that the manager is a real (---) head and some of the staff no food to be served at bar finger food only 2 outside bars 98% of the time one closed the food is good for navarre waiters talk about managers not letting them serve drinks the way it should be done and to have them walk out during there shift and quiet to only find them back a few days later what and who is running the show there the black haired guy who walks around with his nose up in the air? Beware there will be more places open soon so people that support you all year round might be somewere else and soon.
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