Recently ate at Cocodries during vacation. The restaurant itself is very nice. Tableclothes...etc... The menu is not huge, but we certainly did not have any problems finding something to eat. Most people around us were ordering the etoufee. We had the blackened grouper sandwich---very spicey!! We ordered the crabcake appetizer and added a side to make it a meal. The crabcakes were good. The food is a little pricey, but that is to be expected at a good seafood place. There are only two restaurants on the beach and this place is definitely worth the trip.

I went to Cocodries on Navarre Beach some time ago. I must say that the food was excellent. The service was phoenomenal. Everyone there was very polite and did a fantastic job. There was only one thing about my experience there that I did not like and that was the owner Chris or Chad I believe was his name. He would come out to the bar and start telling off his employees, belittling them in front of a huge crowd. Yelling and swearing in front of small children and making everyone there especially myself very uncomfortable. That is not professional way to run a business. But if you do happen to go by there just make sure that he is not around.

The food is good, atmosphere is great. Though, it looks like a place where the locals hang out...

seems that the manager is a real (---) head and some of the staff no food to be served at bar finger food only 2 outside bars 98% of the time one closed the food is good for navarre waiters talk about managers not letting them serve drinks the way it should be done and to have them walk out during there shift and quiet to only find them back a few days later what and who is running the show there the black haired guy who walks around with his nose up in the air? Beware there will be more places open soon so people that support you all year round might be somewere else and soon.