Turns out you can usually (but not always) get a seat at the tall outside tables at Brio Tuscan Grill, and thereby avoid the usual 1/2 hour wait to get in to this most popular restaurant. My favorite hor d'oeurvres is Beef Carpaccio, with capers, and a mustard sauce which is also served at their first, flag-ship restaurant - Lindey's in Columbus, OH, [which remains my favorite restaurant]. I also had the special of the day - a sea bass that was unbelievably fresh served with a wonderful sauce. The remainder of this hearty serving was still very tasty for my lunch a day later! I marvel at how this restaurateur family really know how to create chic settings and consistently delicious food.
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