In Naples for a conference. The last night, my wife and I booked a reservation here through Open Table. It was a perfect evening all around. We started with spinach balls for an appetizer which melted in our mouths. That was followed up with homemade bread that was perfect for sopping up the herbs and spices from the spinach balls. For a main course I had lasagna and my wife had the eggplant special. Fantastic on both. My wife especially liked hers and she had some left over for lunch the next day. The service was excellent as well from Dominic. He checked on us just enough to make sure we knew that he was available for assistance but not so much as to be overbearing. Did not have dessert, but the menu was tempting. Definitely will return. The only question I have is how this place is not Number One in Naples.
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