Wow! What a great place. The atmosphere is contagiously energetic. From the bar, to the kitchen nook to the dining room, this restaurant brings new excitement to downtown Naples. The drink menu is fresh and eclectic. I had the "Quite a Pear" martini and it was a treat. The deviled egg appetizer was a perfect palate teaser to the main event. We went for traditional Southern "local" items and weren't disappointed. The shrimp and grits, and short ribs with polenta were outstanding! Try the Brussels sprouts even if you think you don't like them. They were a delicious surprise! Michael Hernandez and Chef Tony (Handsome Harrys) have knocked another one out of the park. The service staff, including Brubaker, our server was fantastic. I can't wait to go back.
Missy (Oklahoma City)
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