We just discovered that the Naples Coney Island, across the street from the entrance to Pelican Marsh, is a terrific Greek Cafe and makes fabulous breakfasts 7 days a week. They are also open for lunch and prepare authentic gyros shaving the lamb off the rotisserie. Their Tadzhiki is homemade and excellent as is their hummus. Our favorite for breakfast are their 3 egg scramblers with cheese or kielbasa, onions and peppers. They make homemade potato chips that are to die for. Starting in January they will also be open until 8 pm for dinner. A hidden treasure at super reasonable prices.
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